This recipe is made with almost all things Trader Joe.
Author: Connie Hain
This is a great soup to have on the stove for a cold weekend or football game. Many times I have had to make two batches on the same day. My kids even eat this! :)
Author: Jessie Harris
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter...
Author: Shelli Weisz
No time to shop. Whip up this easy recipe with ingredients you have on hand.
Author: Judy Haluzak
This recipe is a real crowd pleaser for people who like their food to be on the piicante side of the flavor spectrum. I have given this recipe to people who hate to cook and they love it! I use jarred...
Author: Jenni James
I bought a can of cattle beans and a very similar recipe was on the label. I embellished it a bit. Normally, bacon goes into burracho beans. I happened to have some Mexican chorizo and used that instead....
Author: Carolyn Haas
For the man or woman who loves their franks and beans
Author: barbara lentz
this is a recipe that has gone on in our family for generations it brings lots good memories...
Author: Wallace Hale
Lentils are one of the easiest beans to cook. This lentil soup is good on a cold winter evening with lots of bread. A friend gave me the original recipe and I changed it up quite a bit to add in some of...
Author: J. White Harris
My son traveled from Alabama to Guatemala by car one summer. In doing so he intensified his love of the Mexican people and their food. This is a soup that he ate at one of the "Familias". A familia is...
Author: Marsha Gardner
This recipe is easy, healthy, and packed full of protein. My Great-Aunt used to make this all the time. I just revamped it to make it a little more colorful.
Author: Lisa, Mason's Mom
When I became diabetic, a good friend, gave me some cookbooks to help me. Most of the recipes seem like regular recipes to me. This one does call for lower-sodium products. But, you can use regular ones,...
Author: Sharon Colyer
This quick and easy chili recipe is packed with flavor from the fresh vegetables and the typical chili seasonings. We loved the "something different" smoked paprika adds to the chili. Rotel gives it a...
Author: Janie Frey
I created this recipe for the New Year. Black Eyed peas are traditionally served in many Southern States on the first day of the year for good luck. I Created this recipe to have left overs for later &...
Author: Rose Mary Mogan
The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print...
Author: ann blystone
What a hearty soup! To me, it seems more of a chili consistency than a soup. The rice and the three bean combo are fab additions to this recipe. It's super tasty and will warm ya up on a cold night.
Author: Julie Penman
Pea soup is usually served during the winter months since there are fewer fresh vegetables available. It's also very comforting. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme)
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the...
Author: Susan Feliciano
Great on a cold winter day with corn cakes! Note you can do this in a slow cooker if you put the soup ingredients in a slow cooker for about 8 hours. After 2 hours of cooking add vegetables and 3 c. water...
Author: Amy H.
I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.
Author: Stormy Stewart
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon
One of my favorite things to give as a gift is a recipe in a jar. I have loads of soups, dips, cookies and breads. Here is one of my favorite.
Author: Marsha Gardner
Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.
Author: Teresa Malkemus
This recipe started out as one of my many, many HAPPY KITCHEN ACCIDENTS. I love tossing together on-hand ingredients and leftovers for a new, untried taste and every now and then I end up with a dish that...
Author: Heidi Calder
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over...
Author: Joey Wolf
My Grandmother used to make a simpler version of this soup using just ground hamburger. I decided to give my take on her soup and it turned out so warm and comforting on a cold day. It's become a favorite...
Author: Janet Crow
This is a great comforting soup on a chilly day. It may take a while, but it is well worth the time it takes. It's an easy, flavorful soup to make. I like to serve this with cornbread muffins and butter....
Author: Tammy Brownlow
Found this recipe in "now out of print farm magazine" 12-15 years ago. Have never had occassion to use this recipe. When I decided to copy, I thought, why not? It could be used for church funtions, fund...
Author: Pat Campbell
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.
Author: Judy Sprague
A lot of work, but always so good, and the house smells yummy:)
Author: Teresa Hawkins
Well there isn't much of a story besides I love chili and love to experiment with new recipes and making things up on my own, and this is what I came up with. My child loved it and I hope you love it as...
Author: Carol F
My take on chili con carne with beans. I usually double or triple the recipe. We love chili round this house. You can also make enchiladas out of the chili ladled over corn tortillas filled with cheese...
Author: Georgane Vann
Wintertime or Cold weather Soup. If you love soup your going to enjoy this tasty version. Place it in the crock pot and forget it. You can serve over Rice for a hearty meal. This also freezes well. Soon...
Author: FREDA GABLE
This is a great bean soup and a break from pinto beans which is almost a staple here in Texas. I love this served with hot corn bread.
Author: Jeanne Benavidez
The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who can work a can opener can make in a flash. The three...
Author: Theresa K
This is a hearty, delicious, quick 'n easy soup to put together.
Author: Cindi M Bauer @DomesticGoddess
Cannellini Chili is one of our Fall and Winter favorite recipes. It smells so good cooking on the stove or in the crockpot. The perfect comfort food. Sometimes I prepare the recipe the night before, refrigerate...
Author: BonniE !
You ask...why three kinds of beans? Because I didn't have enough of one type of bean to make the soup, but the combination is really good. I used homemade bacon ends - they always seem to be super smoky...
Author: Tammy Brownlow
This was our first use of the new Instant Pot and it was a huge success. I took a recipe I already had for a copycat of the famous canned bean and bacon soup, added a few little touches of my own then...
Author: Maggie M @LovingMyKitchen
After getting burned out on canned soups, I decided to create something that everyone would love... including me! Everyone loves this soup and begs me for the recipe. The unique thing about it is that...
Author: Charline Henry
Author: judy lewis
These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!
Author: Cynthia Holbert
After Hurricane Irene hit Massachusettes last fall, I was without power for 4 days. When the power was restored, I decided to make one of my favorite comfort dishes- Bacon, Bean and Vegetable Soup. This...
Author: Linda Dalton
This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!
Author: melinda simpson
Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)
Author: Leilani Waller
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel
I was looking for something to try my packet of Willie's beans and peas seasoning on. We had this tonight and it was wonderful.
Author: Stormy Stewart